In a bowl, whisk together the eggs, brown sugar, vanilla and milk. Allow to cool, optionally dusting the tops with cinnamon. For a very crunchy topping, don't bother to cook the instant brown rice before adding to the ramekins. Whisk in the Sugar and Vanilla. Perfect Pie Crust - With Top. Pour the mixture into the single dish, or evenly distribute over the ramekins, trying to get the same proportion of rice to milk mixture in each ramekin.
Remove ramekins from water bath I use tongs to do this and cool to room temperature for serving.
The Healthy My Ass Cookbook
In a bowl, whisk together the eggs, brown sugar, vanilla and milk. Cuz Susan February 27, at 3: I'll have to give this a try! Best Carrot Cake Ever. I will eat any dessert that comes in a little jar. Posted by Kitchen Ninja. Nutrition Facts per Serving: